Our Story

Direct from Our Own Land
at Pampadumpara, Idukki

We grow, cure, and grade our spices in the high-altitude hills of Kerala, shipping directly from Kochi to global kitchens.

01

One estate, named plot

Cardamom from our own land at Pampadumpara — plot code on every jar.

✓ Pampadumpara Single-Origin
02

Whole, never ground

Aromatics stay in the seed. Grind it the day you cook.

✓ Peak Essential Oil Retention
03

Grading sheet included

Lot code, harvest week and the lab panel, in the box.

✓ Full Batch Lab COA
04

Ships from Kochi

Air freight worldwide, tracked, free over $120.

✓ Direct Global Logistics
Idukki canopy pepper vines

How We Source

Cardamom is harvested from our own estate at Pampadumpara. For pepper, ginger, cloves, and cinnamon, we partner with 1,500+ local smallholder farmers in Idukki under fair-trade shade agroforestry.

Spice drying and grading facility

Our Own Production

Cured in our wood kilns within 24 hours of harvest to retain natural green chlorophyll. Sorted by precision optical graders and packed in nitrogen vacuum barrier bags with full lot traceability.

✓ Spices Board of India✓ FSSAI Central License✓ ISO 22000 & HACCP✓ USDA Organic